Nigerian Puff Puff Recipe How to Make Puff Puff My Active Kitchen

Nigerian Puff puff Recipe by Foodiescene Cookpad

Instructions Directions Jump to Recipe Print Recipe Puff puff is a dough that has been deep-fried. They're created with yeast dough and deep-fried until golden brown. It has a doughnut texture, but it's a little chewier. It is a widely consumed snack in many countries, however, it is known by various names and prepared in a variety of ways.

Nigerian Puff Puff in 3 Simple Steps Dedells Cakes

Recipe Ingredients Trust me when I say that cooking these puff puffs is as mesmerizing as it is tasty. The best part about this treat is that it only needs a handful of ingredients. You might already have these in your pantry: Flour - This pantry must-have isn't just for baking. It's also great for many savory dishes.

Nigerian Puff Puffs, A Sweet Treat Demand Africa

Instructions. Add all the dried ingredients together in a bowl and mix them properly. (yeast, flour, ground nutmeg, add a pinch of salt, granulated sugar. add 150ml of warm water to mix properly, stir properly. Add the ground chilies (pepper), stir some more. Taste for salt and pepper.

Nigerian Puff Puff Recipe How to Make Puff Puff My Active Kitchen

Directions Sift the pizza flour into a clean dry bowl, add the nutmeg, sugar and salt. Mix well. Add warm water and mix till everything is well combined. Cover the bowl with aluminum foil or plastic film and place in a warm place to rise for 45 minutes or till double in size. Pour some oil in a deep pot and allow to heat up.

Nigerian puff puff will always be bae Recipes, Food, Food blog

Published July 26, 2022 WRITE A REVIEW Serious Eats / Maureen Celestine Why It Works Using fast-acting yeast produces a relatively quick rise, letting the batter reach the desired consistency without over-proofing, thinning, and taking on sour flavors. Stirring the batter until smooth ensures crispy puff puff with soft and chewy interiors.

How to Make Nigerian Puff Puff Easy Recipe An immersive guide by Naija Nation

What is puff puff? What are the ingredients for puff puff? Tools Needed To Prepare Puff Puff Ingredient Additions & Substitutions When Cooking Nigerian Puff Puff Sliced Pepper And Onions Cinnamon Sugar Plantain Puree How to Make Puff Puff Ingredients Instructions Prepping Your Batter Prepping The Oil Frying The Puff Puff

Nigerian Puff puff Recipe by Foodiescene/ Pat's Kitchen Cookpad

1. If you're using fresh yeast, dissolve the yeast with a little warm water and set side. 2. Pour the flour into a big bowl, add the ground nutmeg, sugar, salt and the dry yeast (or fresh yeast mixture): and mix together. 3. Now add the water, bit by bit and mix thoroughly.

How to Make Nigerian Puff Puff with Pepper Sims Home Kitchen

Puff puff is a rich, nutmeg-flavored fried dough popular in Nigeria and many other African countries. Serves 6 to 8 Prep 10 minutes Cook 20 minutes to 25 minutes Did you make this? Save to My Recipes pinterest copy URL Jump to Recipe We independently select these products—if you buy from one of our links, we may earn a commission.

Banana Puff Puff (Nigerian Banana Balls)

Nigerian Puff Puff Recipe. This is my tried, tested and proved Nigerian puff puff recipe. I am an unashamed puff puff addict and I have perfected the art. Try it!

Puff Puff Nigerian Doughnut Snack Afrolems Nigerian Food Blog

Nigerian Puff puff- pronounced Kpof kpof is a deep fried Nigerian snack which is similar the Ghanaian snack befrot. Hope you are having an awesomely delicious day because with this easy succulent Nigerian puff puff recipe, your day is about to become more awesome. Trust me they are that good. Table of Contents [ show]

Nigerian PuffPuff How To Make Perfect Round puffpuff Tinuolasblog

Puff puff is a Nigerian deep fried dough snack. Puff puff is very similar to Ghanaian Bofrot but unlike the dry and crunchy Bofrot, Puffpuff is soft and spongy. Puff puff is easy to prepare, as long as you get the measurements right and you use the right type of yeast, which is fast or quick action yeast.


1 Mix 1/2-3/4 cups of sugar, 2 cups of warm water, and 2 teaspoons of yeast together. 2 Set the mixture aside. Let it sit for approximately 5 minutes. 3 Add 2 1/2 cups of flour to it. Mix until it's smooth and not lumpy. 4 Cover the batter with foil. Let it rise for approximately 1 to 2 hours. Part 2

Nigerian Puff Puff Recipe (Savory/Spicy version) I Chef Lola's Kitchen

Ingredients 600g all-purpose flour 10g fast action yeast 150g sugar (use as desired) ½ tsp salt 550-650g Lukewarm Water 1-3tbsp chilli flakes (substitute with cayenne pepper) Vegetable oil for frying Can I make puff puff without yeast? Unfortunately, it is called puff puff because of the yeast.


Looking for the best? Look no further than this easy, perfect recipe that will give you soft, delicious, golden brown, well-rounded, deep-fried dough that is similar to Ghanaian bofrot. Learn how to make puff puff in simple steps. Puff puff is one of the popular snacks in Nigeria.

How To Make Nigerian Puff Puff Recipe Dream Africa

Make the batter: Combine the dry ingredients with the wet ingredients and mix well Leave to proof: The batter needs to proof in a warm place for about an hour. A little more or less or till the batter rises about twice or thrice its original size. Fry: Be sure to let your oil get hot before frying the puff puff.


Directions Put the flour in a bowl, add the ground nutmeg, powdered yeast, sugar and salt. Mix all these together. Add water in small quantities and mix everything by hand till you have a good blend of all the ingredients. Add the yeast you mixed with lukewarm water if applicable.